Posts tagged Sichuan cooking
Soup, Spices, and a little Sorrow (Recipe)

Dad and I sat comfortably on the couch together. Our shoulders touched and our knees probably did too. This was our sitcom family moment, 20 years too late. 

I visit with my father a few times a year and toggle between my “broken woman” and “dutiful daughter” personas, a little pissed about his absence during those complex and sometimes mortifying teenage years. (I’ll never forget the times my friends would ask about my dad, and I would say he’s a traveling business man. I mean, he’s an electrician.) Before I leave his house, I dutifully quiz him on his diet and finances. He’s always consuming too much canned foods or spending too lavishly. A “few times a year,” is probably enough for both of us. 

But here we were, half-pretending to be close and half-experiencing an unusual father/daughter bond. He was ecstatically bragging about the beef noodle soup recipe he recently perfected, born from an old family recipe. I was happy to see him so enthusiastic, especially around me. 

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The day Po-Po retired from cooking (Thoughts)

When your soon-to-be 97 year old Po-Po tells you that she is retiring from cooking, all you can do is stubbornly fight the inevitable and lose. That’s what happened on my recent trip to Los Angeles for Thanksgiving. And while everyone took to the news with much relief (“It’s about time she stopped slaving away in the kitchen”), I was saddened.

Yes – it’s selfish of me to want my Po-Po to continue whipping up my favorite stuffed chili peppers, fish in black bean sauce, and everything else from her repository of insanely ancient and insanely good recipes.

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