Posts tagged Chinese
Choices (Thoughts)

My grandparents have been married for over 70 years. Technically, my grandpa (or Gong-Gong) passed away about 24 years ago, but they’re still married. I’ve encouraged her to hit up the geriatric dating scene. But, “Gong-Gong and I will reunite in the after life,” Po-Po insists. Theirs was true love. Not the foggy-brained, dewy eyed, passionate kind of love that dissolves into deceitful, late night Tinder rabbit holes, but a partnership that’s weathered life’s unexpected tragedies. Shortly after Gong-Gong’s death, I awoke to Po-Po weeping in the corner of her bedroom. I felt it necessary to console her as best as a six year old possibly could. By asking a ton of questions. “What’s wrong, Po-Po?” I asked.

“Nothing. I’m just sad. But it’ll be ok,” Po-Po responded, trying to stifle her tears. The sun was rising and a soft glow crept through the window blinds. Her eyes looked so heartbreakingly sad. 

But I obnoxiously pressed on. “What are you thinking about?”

“Oh, just about your Gong-Gong. I’m thinking about how we had no choice but to leave our families in China during the war. Just the two of us in Taiwan. He was the only family I had.” 

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Bathtub brewing

Last year I rushed home to Los Angeles on the last day of Coachella weekend—missing the hologram Tupac resurrection—for a beginner’s course in making Chinese wine brew aka fermented sweet rice aka 甜酒釀 (tian jiu niang). The instructor for this course was none other than Po-Po, who insists on making everything from scratch and refuses to substitute even the most insignificant amount of an ingredient with its store-bought counterpart. Since fermented sweet rice has a supporting role in many of her dishes, it’s become an essential DIY project and a tradition she’s generously passed onto me. 

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