wine brew — Blog — Catering and Personal Chef

American-ish Chinese-ish (Recipe)

While I was born in the U.S., my upbringing was anything but typical American. But what does it mean to be a typical American anyway? Immihelp.com says that, “People from all over the world have immigrated to the United States. Therefore, it is very difficult to define a typical American, as there is no such thing. However, a majority of the current Americans are of European descent; therefore, the description below is primarily with that in mind.”

This explains why sitcoms, movies, and books I grew up with in the mid ‘80s and ‘90s reverberated with cultural themes that I had a hard time identifying with. There’s a memorable scene from Full House that confused the shit out of me when I was ten years old.

Cooking, Recipes, Tradition, Thoughts, VideosDiane ChangJanuary 19, 2015breakfast, wine brew, mochi, homemade, typical American, soup, dessertComment

Salty Sweet (Thoughts)

“I think our faux-breakups makes us closer,” I said to my boyfriend this morning. We had just polished off breakfast – he had fried eggs and leftover pad thai; I had bacon and yogurt – and we were watching this TED Talk about “the secret to desire in a long term relationship.” It’s not unusual that a perfectly monotonous occasion like breakfast would become an event tinged with emotion and deep discussion. That's how we do. Luckily, my epiphany made him chuckle. "You're drama," he responded.

Our relationship has had some growing pains lately. There's been some yelling and crying, followed by making up and making out. I think we both relish in a little bit of drama. We occasionally need the long soliloquies in the middle of an empty street, the reflection of moonlight bouncing off of our tears, and the painful exchange of personal hygiene products, keys, or whatever else is symbolic of goodbye. And when the reality of finality hits, we embrace and end up filling the bedroom with loud, desperate but loving grunts. (TMI?)

Thoughts, CookingDiane ChangJanuary 18, 2015meat, recipes, wine brew, love, relationships, Po-Po, salt, sweet, porkComment

Bathtub brewing

Last year I rushed home to Los Angeles on the last day of Coachella weekend—missing the hologram Tupac resurrection—for a beginner’s course in making Chinese wine brew aka fermented sweet rice aka 甜酒釀 (tian jiu niang). The instructor for this course was none other than Po-Po, who insists on making everything from scratch and refuses to substitute even the most insignificant amount of an ingredient with its store-bought counterpart. Since fermented sweet rice has a supporting role in many of her dishes, it’s become an essential DIY project and a tradition she’s generously passed onto me.