Posts tagged homemade
Surprise is a black sesame ball explosion (Recipe)

Life is full of surprises. Humans, inevitably, are too. 

People never fail to surprise or shock me. In good ways or ways no amount of memory loss will ever allow me to forget. Like the time in 8th grade when I learned - on a three-way call no less - that my secretboyfriendforevercrush was going to the school dance with one of my good female friends. Betrayed and so obviously dissed, I wondered how I’d ever trust people - or myself - again. 

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A Recipe for the New Year (Recipe)

Last night was Chinese New Years, so my friends and I made our way to a Chinese restaurant in Manhattan to hear the clamor of other Chinese people and the clinking of china. Like the obedient Chinese kids we are, we ordered all of the auspicious foods traditionally eaten during New Years. Our table overflowed with noodles (long life), fish (luck and prosperity), chicken (family coming together), oranges (wealth), dumplings (fortune), and more. We're gonna be rich, bitch! 

This is the fifth year that I’ve celebrated Chinese New Year without my family. so I've been trying to recreate family dinners – minus the home-cooked dishes and sadly, minus Po-Po.

If I had gone home this year, however, things would have been a little different. First of all, I’m too old to collect red envelopes filled with cash from my elders. As a gainfully employed 30-year-old, I AM one of the elders. I would have jealously side-eyed my niece as she received hers. After all, those little red envelopes are a rich part of Chinese tradition, and they do so much to validate one’s youth and naiveté. 

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The Key Ingredient (Recipe)

We were sitting adjacent in a booth, with a view of the entire restaurant, lights dim as is the trend in most Brooklyn restaurants so we couldn’t really see anything but each other. We could barely even read the menu. He was holding the small tea light up against the menu. I was doing the same. We were on the same page, no pun intended. 

This was our second date. Our first one had gone so well that naturally, our second spontaneous daytime hang out spilled over into the evening. Our nonstop conversation did as well. 

He was the first guy I met who seemed normal and kind of interesting. We both swiped right on Tinder, engaged in some witty banter, crossed our fingers and hoped for the best. Here we were, at my favorite restaurant in Greenpoint, knowing full well that dinner was just a precursor to “dessert” at his apartment later. 

“We should share plates,” he suggested. At this point, I was swooning - hard. 

“And why don’t you pick for us?” he continued. 

It was like he entered my brain, looked around, and exited through my heart. And my heart was bursting with a million butterflies. 

“How about the broccoli and fava bean salad?” I asked.

“Sounds good.” 

“The radish appetizer sounds amazing too, doesn’t it”

“Let’s get that too.” 

Two for two so far. I was on a roll. 

“Let’s try the rabbit,” I said confidently.

There was long pause. 

He finally spoke. “Hmm. It has cilantro. I don’t eat cilantro.” 

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American-ish Chinese-ish (Recipe)

While I was born in the U.S., my upbringing was anything but typical American. But what does it mean to be a typical American anyway? Immihelp.com says that, “People from all over the world have immigrated to the United States. Therefore, it is very difficult to define a typical American, as there is no such thing. However, a majority of the current Americans are of European descent; therefore, the description below is primarily with that in mind.” 

This explains why sitcoms, movies, and books I grew up with in the mid ‘80s and ‘90s reverberated with cultural themes that I had a hard time identifying with. There’s a memorable scene from Full House that confused the shit out of me when I was ten years old. 

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